![]() Of the plantations owned in Indonesia, 95% are smallholdings, with corporations only holding a small 5% share of the overall production. Indonesia and Sumatra also focus on small sustainable farming projects to cultivate their massive coffee bean crops. By 1711, the beans were ready for harvesting and were transported to Europe via the Dutch East India Company.ĭuring the Second World War and several centuries after the country first began growing coffee, Indonesia began replacing its coffee crops with other food sources.Īfter replacing many coffee crops with crops like cassava, rice, and corn, the coffee production in 1950 fell to one-eighth of pre-war harvest volumes.įollowing the middle 20 th-century production levels, Sumatra began increasing its coffee plantations to become a major player in this area.Īs a result, the country now exports close to 70% of its harvest, generating almost $900 million annually. ![]() Their first attempt to grow coffee seeds led to failure due to widespread flooding in Batavia.Īnother shipment was sent to the island in 1699. The Dutch government was the first to import coffee to Indonesia. The second-largest crop in this country only stands at 12% of the total volume giving you an idea of just how important Sumatra coffee is throughout the world. Sumatra is also the second biggest island in this republic, which has over 55 million people across these islands. Sumatra is the most prolific producer of coffee in Indonesia, reaching volumes of over 74% of all the coffee produced across the region.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |